Take-Out Menu

While we temporarily suspend our regular dine-in service, we are very pleased to offer you your favorite dishes from the take-out menu below.

HOURS  |   WEDNESDAY through MONDAY 11:00AM - 7:30PM  |  CLOSED TUESDAY

Appetizers

ASPARAGUS PEA 6

(vegan, GF)

PRETZEL & OBATZDA 4

Camembert, Gorgonzola, Mother's Milk Stout

 

STUFFED MUSHROOMS 9

Bourbon-Bacon Jam, Brie

(GF)

 

GOAT CHEESE POTATO CROQUETTES 10

with Apple-Jalapeno Slaw

(vegetarian)

FRIED HERRING 9

with Beet & Caper Salad, Horseradish Sour Cream 

 

Salads

MESCLUN GREENS 3/5

Sherry Vinaigrette

(vegan, GF)

 

HAUS SALAD 8

Mesclun Greens, Gorgonzola, Pickled Grapes, Bacon Lardons, Candied Walnuts, Fennel, Sherry Vinaigrette

(GF)

STRAWBERRY SALAD 7

Baby Spinach,

Grilled Strawberries,

Feta Cheese, Cucumbers, Raspberry Rhubarb 

Vinaigrette

(vegan / GF)

KAISER SALAD 6

Romaine Lettuce, Caesar Dressing, Smoked Gruyere Cheese, Garlic-Pretzel Crostini

SALAD TOPPINGS

Cold Roast Pork Loin  7

Spicy Garlic-Chicken Salad  5

Smoked Whitefish Salad  6

Grilled Chicken  Breast 8

 

Sandwiches

APPLE & BRIE PANINI 12

Cinnamon Apples, Brie and Spicy Mustard on Brioche

HUNGARIAN GOULASH 15

Braised Pork Shoulder in a Paprika Sauce with Horseradish Sour Cream and Cheddar Cheese, served on Haus-Made Ciabatta

SAUERBRATEN 17

Sauerbraten-Marinated Beef Bristket and Gravy served on a Haus-Made Pretzel

COLD ROAST PORK 14

Pork Loin with Braised Leeks, Gorgonzola, and Spicy Brown Mustard on a Haus-Made Pretzel 

HOT ROAST PORK 16

Pork Loin with Caramelized Onions, Sauteed Cinnamon Apples, Brie Cheese, and Spicy Brown Mustard, on a Haus-Made Ciabatta

CHICKEN SALAD 12

Poached Chicken Breast, Spicy Garlic Aioli, Muenster Cheese, Brown Mustard, on a Haus-Made Pretzel

 

BRATWURST

or KIELBASA 12

Your choice of Wurst, with Sauerkraut, Brown Mustard, on a Haus-Made Pretzel

CHICKEN SAUSAGE 12

Poached Chicken Breast, Spicy Garlic Aioli, Muenster Cheese, Brown Mustard, on a Haus-Made Pretzel

CURRYWURST 

Smoked Beef Sausage, Haus-Made Curry Catsup, on a Haus-Made Pretzel

HOT DOG 9

on a Haus-Made Pretzel

From The Grill

MIXED GRILL 28

Bratwurst, Weisswurst, and Hungarian Kielbasa, with Sauerkraut and Honey Mustard Potato Salad

 

BRATWURST OR WEISSWURST PLATTER 18

Two Wursts, with Honey Mustard Potato Salad

CHICKEN & SCALLION SAUSAGE PLATTER 21

Two Wursts with Pretzel Dumplings, Stout Onion Gravy, and Broccoli Rabe

SMOKED PORK CHOP 24

Black Pepper and Rosemary Cannelini Beans, Blood Orange Mustard Chutney, Broccoli Rabe

BLACK BEAN BURGER 13

Chipotle Mayo, Pickled Onions, on a Haus-Made Olive Oil Bun (vegan)

MUNICH BURGER 14

Classic Beer Hall Burger seasoned Pork & Beef,

Tartar Sauce on Haus-Made Kaiser Bun 

8 OZ HAUS BURGER 14

On a Haus-Made Pretzel

BURGER TOPPINGS

Sharp Cheddar

Pepperjack

Swiss

Smoked Gouda

Muenster

Curry Catsup

Garlic Spread

Stout-Onion Gravy

1

Goat Cheese

Gorgonzola

Smoked Gruyere

Sauerkraut

Red Cabbage

Mustard Greens

Frizzled Onions

Mushroom Ragu

Fried Egg

2

Avocado

Brie

Obatzda

Bacon Jam

Black Forest Ham

Smoked Whitefish

Apple-Jalapeno Slaw

Goulash

3

Entrees

JAEGER SCHNITZEL 23

Pork Cutlet, Mushroom Ragu, Haus Herb Spaetzle

CHICKEN SCHNITZEL 22

Chicken Thigh Cutlet,

Braised Mustard Greens,

Haus Herb Spaetzle

HUNGARIAN GOULASH 24

Braised Pork Shoulder in Paprika Sauce, over Haus Herb Spaetzle with Horseradish Sour Cream

GERMAN SHORT RIBS 28

Slow-Braised Ribs in a Sauerbraten-Style Marinade, with Red Cabbage and Mashed Potatoes (GF)

MAULTASCHE 18 

Bavarian Pasta Pocket

filled with Vegan Ricotta,

with Oyster Mushrooms, Grilled Asparagus,

Tarragon Mushroom Broth (vegan)

 

PFANNENKUCHEN 

Bavarian Stuffed Crepes topped with Horseradish Sour Cream

Ham, Swiss & Mushroom  14

Gravlax & Havarti  15

Sides

CHARRED SLAW 4

(vegan, GF)

 

HAND-CUT FRIES 5

with Spicy Garlic Aioli

(Fries vegan)

HERB SPAETZLE 4

 

SPAETZLE & CHEESE 7

with Frizzled Onions

HONEY MUSTARD

POTATO SALAD 5

with Apples, Parsnips, Pickles

(vegan, GF)

SAUERKRAUT 5

with Mushrooms

(vegan, GF)

BRAISED RED CABBAGE 5

(vegan, GF)

BRAISED MUSTARD GREENS 5

with Bacon

BROCCOLI RABE 5

(vegan, GF)

387 SOUTH STREET   HIGHLAND, NY 12528   845-883-0866   info@gunkhaus.com   © 2020 GUNK HAUS

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