The easiest way to judge if people enjoy a restaurant's food is to look at their plates when they are being cleared off the table.
So far we rarely have plates return to the kitchen with food on them, which is a good sign. It means that people enjoy the food, and that the portion sizes aren't too big to handle.
The credit for all this, of course, goes to E!, who creates and prepares all these yummy dishes.
Dirk
1 comment:
that's great news... and I agree on the portion sizes. Everything I've seen you serve looks right, not too big. The trend toward huge portions is bad for many reasons of course - but the most important one is: you don't have room for dessert! CHOCOLATE LAVA!!!
Post a Comment