I have been asked a few times already, so here it is, the menu (for this weekend):
Local grass-fed 8 oz burger on haus-made pretzel bun, with local baby salad greens
Smoked spicy beef sausage with haus-made curry-catsup on a pretzel bun, with local baby salad greens
Portobella Paprikash (vegetarian)
Grilled portobella marinated in spicy Hungarian paprika sauce, served on pretzel bun, with local baby salad greens, picked beets, and cooling haus-made blue cheese dill dressing
Fresh pork sausage softly seasoned, with a sweet mustard and asparagus
Elia's Famous Hot Dogs
A double-sized dog on our haus-made pretzel bun
Fresh hand-cut Fries
It is 1am, the Dirkster is tired, but I want to thank Heidi of Hi-Ho Market in Gardiner for spending her after-hours at Gunk Haus, helping out with all these little things that need to be done.
We also had our first employee here today, Ryan, our daytime dish washer, who simply went berserk cleaning the beer hall. He is great, he works independently, he's thorough, and in general just pleasant to work with.