E! is busy calling vendors and finding sources for produce. It so happens that in our area is a large rabbit farmer, who mainly serves New York City. Rabbit had always been on E!'s mind as a menu item, maybe not as permanent item, but definitely as the occasional special.
So E! stopped by the rabbit farm yesterday, and got us a bunny. They come skinned, but otherwise in one piece. I spare you pictures of the butchering of the rabbit (if you are interested in it, search the internet, there are tons of videos out there). The end result looks more appetizing anyway. Here a hind leg:
Sauté it in a pan ...
... and serve as appetizer on salad greens (pictured is actually the loin).
Of course we had the whole rabbit, and let me tell you, that wabbit was yummy.