We are drawing closer to opening, which means we need to start working on the menu, and by we I mean E! (ok, I am participating, too, as Guinea Pig).
So this evening E! presented a coarse outline of what would / should be on the initial menu (the menu at Gunk Haus will of course change over the years, but also seasonally).
Therefore, soon you will see more posts talking about food and the menu. Stay tuned, and get ready to drool ... ;-)