The Gunk Haus test kitchen was in full swing again today. Before lunch I had already tried at least four different test runs of vegan Maultaschen. Maultasche is a sort of over-sized ravioli from the Swabian region in southern Germany.
For dinner there was chicken schnitzel on, you guessed it, homemade pretzel buns. And for dessert, well helloooooo good-looking ...
Once Gunk Haus opens its doors, you'll find E!'s version of a (deconstructed) black forest cake on the menu, a warm chocolate cake with cherry compote and whipped cream.