Friday, January 15, 2010

Let's Talk Desserts ...

The Gunk Haus test kitchen was in full swing again today. Before lunch I had already tried at least four different test runs of vegan Maultaschen. Maultasche is a sort of over-sized ravioli from the Swabian region in southern Germany.

For dinner there was chicken schnitzel on, you guessed it, homemade pretzel buns. And for dessert, well helloooooo good-looking ...

Once Gunk Haus opens its doors, you'll find E!'s version of a (deconstructed) black forest cake on the menu, a warm chocolate cake with cherry compote and whipped cream.



J Bird said...

I'm going to start only looking at this blog when I have a full stomach. Damn those look good!

Llewellyn Negreiros said...

This makes me so hungry Dirk!! Looks like Elizabeth has mastered and perfect the art of Deutsch cuisine! Miss you - Hugs, Lou

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