We spent most of the day flipping and turning refrigerators, and moving them to the back of the house. The biggest challenge was getting them through the door, because they were too high. So we flipped them on their side, pushed them through the door, threw them on their back (because the ceiling is too low to raise them sideways), and raised them back up.
All this cleaned out a lot of space, especially in the bar and the Stube. Speaking of, here are two pictures of the Stube, which is going to be our private dining room.